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Full English Breakfast: US$9.00 per adult or US$6.00 per child

Breakfast includes juice, cereals, 2 eggs any style with either tomato, beans, sausage or bacon, fruits in season, bread or toast; butter/margarine; jam, marmalade & honey; pot of tea or coffee

Continental Breakfast: US$6.00 per adult or US$4.00 per child

Breakfast includes juice, fruits in season, bread or toast; butter/margarine; jam, marmalade & honey; pot of tea or coffee

Three course dinner [starter, main course & dessert] US$16.00 [Lobster US$20.00]. Main course choice includes:

  • Fillet of tilapia poached in parsley sauce or fried in batter
  • Jamaican-style pork chops in a thick spicy onion sauce
  • Jamaican-style braised breast of chicken in a rich barbeque sauce
  • Steak Supreme sauté-ed with seasoned sweet pepper, onion & tomato
  • Vegetable hot-pot in a coconut cream casserole sauce with rice 
  • Spaghetti Bolognese [or vegetarian pasta] with parmesan cheese & olives
  • Freshly caught local lobster served hot [creole, garlic or curried style] or cold [salad] [US$20.00]

Light Snack Dishes [available anytime]: US$6.00

Sausage & chips; double egg & chips; baked beans & chips; tomatoes & chips;  bacon & chips; Pick & and Mix - each additional item US$2.00

Sandwiches [per round]: US$3.00 and $4.00

Cheese & Tomato; Egg Mayonnaise; Ham Salad; Salmon & Cucumber; etc.

Desserts: US$3.00

Pancake served with local mango or guava syrup; Banana Flambe with local rum; Fresh Fruits; Ice Cream [3 scoops] or US$1.00 per scoop with other desserts 

Special Note: We are always happy to cook [steam, roast, fry or stew] any fresh fish you might buy on the beach when the local fishermen land their catch [usually early morning or late afternoon]... just ask our staff.

Note 1: breakfast is served whenever you're ready between 7.00 and 11.00am

Note 2: children can have extra juice in place of either tea or coffee

Note 3: a 10% service charge is added to all bills to cover staff gratuities